Pastry & chocadvice is a consulting firm in the world of chocolate and pastry created by Alexandre Bourdeaux in August 2016.
Pastry & chocadvice is a consulting firm in the world of chocolate and pastry created by Alexandre Bourdeaux in August 2016.
The reason why I created Pastry & chocadvice is to share my knowledge with professionals looking for solutions, inspiration and creativity.
Understand what to look for! Pastry & chocadvice believes, understanding the ingredients, their interactions and their highlights in order to get the best results.
Pastry and chocolate are very complex areas that isn’t characterised by a beautiful photo, but by the study of each components.
Pastry & chocadvice is accessible to all, dynamic and creative professionals.
The winners are the people who can at every moment challenge themselves and change the way they work at any time.
Here are some of the achievements from our courses