Pastry & chocadvice is a consulting firm in the world of chocolate and pastry created by Alexandre Bourdeaux in August 2016.
Pastry & Chocadvice
BY ALEXANDRE BOURDEAUX
The reason why I created Pastry & chocadvice is to share my knowledge with professionals looking for solutions, inspiration and creativity.
Understand what to look for! Pastry & chocadvice believes, understanding the ingredients, their interactions and their highlights in order to get the best results.
Pastry and chocolate are very complex areas that isn’t characterised by a beautiful photo, but by the study of each components.
Pastry & chocadvice is accessible to all, dynamic and creative professionals.
The winners are the people who can at every moment challenge themselves and change the way they work at any time.
OUR ACHIEVMENTS
Chocolate & Pastry
Here are some of the achievements from our courses
Pastry & Chocadvice | Société de conseils dans le monde de la pâtisserie et chocolaterie