CONTACT-ME
Pastry & Chocadvice
Stijn Streuvelslaan 19
Sterrebeek
1933
+32 (0) 496190107
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HOW CAN I HELP YOU

Pastry

You want to improve some of your recipes, make them lighter, less sweet, more creamy or anything else?

Together we will study your recipes and rebalance them, according to your expectations.

 

Looking for inspiration, a new range of products, working on Easter, Christmas, mother’s day…

We will find what best fits your environment.

 

Classics, modern pastry, cookies, pies are part of the themes that we can tackle together.

Chocolate

You want to improve your recipes, taste, textures, and the life expectancy of your ganache…

Together we balance them.

You want to know or improve the techniques of casting, spray painting, coating and other…

We bring you the best solutions for your business

Chocolate Dragefication - Panning

The world of snacking is very trendy, we want to eat easy and at any time.

What’s better than chocolate dragees!

Using the right equipment, we carry out all kinds of dragees of chocolate with the different

techniques of scrub.

IF YOU HAVE ANY OTHER QUESTIONS ?

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