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Pastry & Chocadvice
Stijn Streuvelslaan 19
Sterrebeek
1933
+32 (0) 496190107
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CALENDAR

Events not to be missed

EVENTS

27 January 2020
  • Ganache formulation class at pastrypro

    27 January 2020 - 29 January 2020  

28 January 2020
  • Ganache formulation class at pastrypro

    27 January 2020 - 29 January 2020  

29 January 2020
  • Ganache formulation class at pastrypro

    27 January 2020 - 29 January 2020  

30 January 2020
  • Chocolate and confiserie class @pastrypro Moscow

    30 January 2020 - 1 February 2020  
    Pastry.pro, Avangardnaya Ulitsa, 3, Moskva, Russia, 125493

31 January 2020
  • Chocolate and confiserie class @pastrypro Moscow

    30 January 2020 - 1 February 2020  
    Pastry.pro, Avangardnaya Ulitsa, 3, Moskva, Russia, 125493

1 February 2020
  • Chocolate and confiserie class @pastrypro Moscow

    30 January 2020 - 1 February 2020  
    Pastry.pro, Avangardnaya Ulitsa, 3, Moskva, Russia, 125493

13 February 2020
  • Ganache formulation course @nozeens Dubai

    13 February 2020 - 15 February 2020  
    Dubai, nozeens

14 February 2020
  • Ganache formulation course @nozeens Dubai

    13 February 2020 - 15 February 2020  
    Dubai, nozeens

15 February 2020
  • Ganache formulation course @nozeens Dubai

    13 February 2020 - 15 February 2020  
    Dubai, nozeens

24 February 2020
  • Ganache formulation class @Castalimenti

    24 February 2020 - 26 February 2020  
    Cast Alimenti, Via Serenissima, 5, 25135 Brescia BS, Italy

25 February 2020
  • Ganache formulation class @Castalimenti

    24 February 2020 - 26 February 2020  
    Cast Alimenti, Via Serenissima, 5, 25135 Brescia BS, Italy

26 February 2020
  • Ganache formulation class @Castalimenti

    24 February 2020 - 26 February 2020  
    Cast Alimenti, Via Serenissima, 5, 25135 Brescia BS, Italy

9 March 2020
  • Ganache formulation class chocolate academy Belgium

    9 March 2020 - 11 March 2020  
    Barry Callebaut, Aalstersestraat 122, 9280 Lebbeke, Belgium

10 March 2020
  • Ganache formulation class chocolate academy Belgium

    9 March 2020 - 11 March 2020  
    Barry Callebaut, Aalstersestraat 122, 9280 Lebbeke, Belgium

11 March 2020
  • Ganache formulation class chocolate academy Belgium

    9 March 2020 - 11 March 2020  
    Barry Callebaut, Aalstersestraat 122, 9280 Lebbeke, Belgium

12 March 2020
  • Snacking and travel cakes class

    12 March 2020 - 13 March 2020  
    hangar78 | Food & Pastry Innovation Lab, Via Tagliamento, 78, 30030 Pianiga VE, Italy

13 March 2020
  • Snacking and travel cakes class

    12 March 2020 - 13 March 2020  
    hangar78 | Food & Pastry Innovation Lab, Via Tagliamento, 78, 30030 Pianiga VE, Italy

16 March 2020
  • Corso sui dragées

    16 March 2020 - 17 March 2020  
    Chocolate Academy Milano, Via Morimondo, 23, 20143 Milano MI, Italy

17 March 2020
  • Corso sui dragées

    16 March 2020 - 17 March 2020  
    Chocolate Academy Milano, Via Morimondo, 23, 20143 Milano MI, Italy

23 March 2020
  • Équilibrer vos ganaches chocolate academy Belgique

    23 March 2020 - 25 March 2020  
    Barry Callebaut, Aalstersestraat 122, 9280 Lebbeke, Belgium

24 March 2020
  • Équilibrer vos ganaches chocolate academy Belgique

    23 March 2020 - 25 March 2020  
    Barry Callebaut, Aalstersestraat 122, 9280 Lebbeke, Belgium

25 March 2020
  • Équilibrer vos ganaches chocolate academy Belgique

    23 March 2020 - 25 March 2020  
    Barry Callebaut, Aalstersestraat 122, 9280 Lebbeke, Belgium

31 March 2020
  • Ganache formulation course Tokyo

    31 March 2020 - 2 April 2020  
    Chocolate Academy Centre Tokyo, Japan, 〒141-0032 Tōkyō-to, Shinagawa City, Ōsaki, 2-chōme−11−1 大崎 ウィズ タワー 21 階

1 April 2020
  • Ganache formulation course Tokyo

    31 March 2020 - 2 April 2020  
    Chocolate Academy Centre Tokyo, Japan, 〒141-0032 Tōkyō-to, Shinagawa City, Ōsaki, 2-chōme−11−1 大崎 ウィズ タワー 21 階

2 April 2020
  • Ganache formulation course Tokyo

    31 March 2020 - 2 April 2020  
    Chocolate Academy Centre Tokyo, Japan, 〒141-0032 Tōkyō-to, Shinagawa City, Ōsaki, 2-chōme−11−1 大崎 ウィズ タワー 21 階

8 April 2020
  • Ganache formulation course Beijing

    8 April 2020 - 10 April 2020  
    T-dessert school

9 April 2020
  • Ganache formulation course Beijing

    8 April 2020 - 10 April 2020  
    T-dessert school

10 April 2020
  • Ganache formulation course Beijing

    8 April 2020 - 10 April 2020  
    T-dessert school

Events | Pastry & Chocadvice